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ChengDu Food Tour

ChengDu Food Tour

Take a tour to enjoy amazing cooking Experiences at Sichuan Cuisine Museum and Sichuan hotpot ~
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Description

                        ChengDu Food Tour

Sichuan Cuisine
“China has food, and Sichuan has flavor”
Boasts of variety of flavors and different methods of cooking,Sichuan cuisine has become the food paradise in China.
Sichuan cuisine carefully balances color,odor,flavor,shape,and nutrition; so dishes not only look pleasant and appealing,but also are nutritious. There are several hundred indigenous dishes,besides some dishes that are intentionally toned down for tourists. So travelers at home or abroad have no difficulty in getting local food that suits their tastes at banquet, lunch ,dinner or snacks.
Typical dishes are Kung Pao Chicken, Twice Cooked Pork Slices, Fish-Flavor Pork Shreds, Mapo Tofu,Hot Pot,Dan Dan Noodles...


Chengdu cooking class
Tour Number Price
Tour for 1 Traveler 148USD/Per=960RMB
Tour for 2-3 Travelers  91USD/Per=594RMB
Tour for 4-6 Travelers 78USD/Per=510RMB

Private Half-Day Cooking Experience at Sichuan Cuisine Museum in Chengdu Including Lunch or Dinner In addition to amazing points of interest in Chengdu, sampling famous Sichuan Cuisine is a must when you travel here. Over the centuries, Sichuan Cuisine has developed its distinctive flavors enticing people throughout China as well as in foreign countries lately.
Important Info
Location:Pixian county (38 KM from chengdu )
Tour duration: 5 hours (approx.)
Departure point: Your downtown Chengdu hotel
Transportation: hotel pick up and drop off

 
Highlights
  • Choice of morning or afternoon departure
  • Free hotel pickup and drop-off included
  • Lunch included
Price Including:
Private air-conditioned car/van with driver
 Cooking materials and meal at the museum
English-speaking chef
Entrance fee to the Museum
 Hotel Pickup and drop-off
 Fuel,parking surcharge and tax
What You Can Expect 
Take this half-day tour to enjoy amazing cooking Experiences at Sichuan Cuisine Museum. This half-day cooking experience starts either in the morning at 9am or in the afternoon at 1:30pm. Please indicate your preferred visiting time at the time of booking. Your private driver will pick you up from your hotel lobby at the appointed time, and then transfer you directly to Sichuan Cuisine Museum in Pixian County.
As a National three-star level attraction, Sichuan Cuisine Museum is the only interactive museum in the world displaying Sichuan culinary culture. Your cooking experience will start by tasting one of the famous Sichuan snacks and visiting exhibition halls including Classic Collection Hall, Raw Ingredients and Tools Display Area, and Kitchen God Ancestral Hall…etc. Then, a bilingual guide from the museum will teach you how to prepare three typical Sichuan dishes so you could get firsthand cooking experiences and skills such as Panda Steamed Dumpling, Kung Pao Chicken, Mapo Tofu, Pumpkin Steamed Dumplings, Daqian Dry-braised fish, and Boiled Beef in Chili Sauce…etc.

After Q & A session and receiving feedback from the master chef, you will enjoy those delicious dishes you have prepared served with free fruits and beverages. At the end of the cooking experience, you will be awarded a “Rookie Master Chief” certificates signed by the master chef of Sichuan Cuisine Museum. At the end, your driver will transfer you back to your hotel where this memorable half-day cooking tour conclude.
 

ChengDu Hot Pot
Sichuan hotpot dates back to the Qing Dynasty (1644-1911) when it was first created in a small town along the upper reaches of the Yangtze River.Local boatmen cooked a kind of spicy soup with vegetable, meat and hot peppers to help them in the humid, cold weather.Over hundreds of years, hotpot evolved to become a major Sichuan cuisine.
There are more than 2,000 hotpot restaurants in Chengdu and every restaurant has different recipe for the soup base.Major kinds of soup base include traditional butter, clear oil, porridge, clear soup and cold fish.The dipping sauces are usually made of sesame oil with garlic and green onion.
People can put any meat and any vegetables including beefpotato, lotus root and tofu into the pot.For those who don’t like chili, porridge hotpot and clear soup are mild with house special dipping sauces.Mandarin Duck hotpot with half spicy and half clear soup base often satisfies a range of tastes

ChengDu Hot Pot Tour

Tour Number Price
Tour for 1 Traveler 45 USD/Per=300RMB
Tour for 2-3 Travelers 40 USD/Per=260RMB
Tour for 4-6 Travelers 38 USD/Per=252RMB
Price Including:
  • Hot Pot cost and drinks (buffet hot pot )
  • Hotel pick up & drop off
Chengdu PandaChinaGo Travel Service

www.PandaChinaGo.com
Travel Counselor: Amanda Lee
Address:No.57 Jinhua St, JingJiang District, Chengdu, Sichuan, China
Tel:+86-136-8344-2230
Email:pandachinago@hotmail.com
 
 
 
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